 |
| Roasted eggplant and capsicum tapenade |
This vegetarian tapenade is made of chopped roasted eggplant and red capsicum. A small amount of capers enhances its piquantness. Throw in a handful of chopped almonds for a nutty flavour and crunchy texture.
 |
| A platter of roasted eggplant and capsicum tapenade |
You will not stop at one!
You say, "you will not stop at one," and I already believe you! This snack looks really delicious, especially since it contains eggplant. I love eggplant and would definitely not be able to stop at one. I'm currently looking for a caterer for my cousin's wedding reception. I've found a couple places already, but nothing with a recipe like this. I'm not sure how adventurous she is though, or if she would even eat eggplant. http://www.campionroseburns.com
ReplyDeleteHi Claudia,
DeleteHello from Australia. I saw your website. Your catering company looks wonderful. :)
I have to say, eggplant is an acquired taste. I did not like it growing up, but I now find it tasty when cooked in certain ways and mixed with certain ingredients.
I always believe in experimenting with different flavours. Perhaps with zucchini? ;)